Description
The World Health Organization has published a comprehensive guide on typhoid fever, covering causative agents, diagnosis, treatment, and prevention. Typhoid fever is a systemic infection caused by Salmonella enterica serovar Typhi, characterized by prolonged fever, abdominal pain, and gastrointestinal symptoms. Transmission occurs primarily through ingestion of contaminated food or water. Effective management includes timely diagnosis, appropriate antibiotic therapy, and supportive care, while prevention relies on improved sanitation, safe water, and vaccination. The WHO guide serves as a key resource for clinicians and public health professionals in controlling and managing typhoid fever globally.